Perfect as a 'sipping rum' our high potency versatility also makes it ideal for rum-based specialty cocktails.
Black Bart Broadside (below)
2 oz. Black Bart “Royal Fortune Reserve” Navy Rum
1 oz. Dolin rouge vermouth
3 dashes Fee Brothers Aztec chocolate bitters
wide lemon peel
Stir rum, vermouth and bitters with little ice to chill and strain into a chilled coupe glass. Express lemon peel over cocktail and perch on rim of glass with a strategic lengthwise slit.
Note: For less dilution, stir ingredients without ice and pour over a large format ice cube (1.5” or 2”) in a double old fashioned glass.
Cocktail designed by the Snake Oil Cocktail Company
black bartini (below)
2 oz. Black Bart “Royal Fortune Reserve” Navy Rum
1 oz. simple syrup (50/50)
.75 oz. fresh lime juice
8 Thai basil leaves
1.5 oz. sparkling wine
2 dashes angostura bitters
Muddle basil leaves in a mixing tin. Add all ingredients, save sparkling wine, and shake with ice. Fine-strain through a mesh strainer into a chilled martini glass. Float sparkling wine. Grab a large Thai basil leaf and slap quickly between hands. Float on cocktail as garnish.
Cocktail designed by the Snake Oil Cocktail Company
